The Secret Oil Behind Pure Burger Bar’s Perfectly Crispy Fries
At Pure Burger Bar, quality matters. From our fresh ingredients to the oil we use, every choice counts. That’s why we fry our fresh-cut fries in 100% non-GMO rice bran oil —a cleaner, healthier, and more sustainable option than the processed oils many fast-food places use.
Most fast-food spots use soybean, canola, or peanut oil. These break down at high heat, making food greasy and heavy. But not here. Rice bran oil keeps our fries crispy, golden, and light without the greasy aftertaste. Its mild flavor lets the natural taste of our hand-cut potatoes shine.
Rice bran oil has a high smoke point, so it stays stable at high heat without forming harmful compounds. It’s packed with antioxidants like vitamin E and oryzanol, which support heart health and fight inflammation. Since it comes from the outer layer of rice grains—a byproduct of rice milling—it’s also eco-friendly.
At Pure Burger Bar, we take pride in every ingredient. Whether you’re enjoying our classic fries or our loaded fries, you can feel good knowing we’ve put thought into every detail—including the oil that makes them perfectly crispy.
Why Non-GMO Rice Bran Oil is a Smart Choice
Rice bran oil isn’t just for fries. It’s a great option for home cooking too. This oil provides real health benefits that improve your diet.
Top 5 Benefits of Non-GMO Rice Bran Oil
- Supports Heart Health – Lowers bad cholesterol and promotes heart function.
- Packed with Antioxidants – Contains vitamin E, gamma oryzanol, and tocotrienols to protect cells and boost immunity.
- Fights Inflammation – Reduces joint pain and promotes overall wellness.
- Balances Blood Sugar – Helps regulate glucose levels and improves insulin sensitivity.
- Handles High Heat Cooking – Great for frying, grilling, and sautéing without breaking down.
Now, let’s take a closer look at why this oil is popular in health-conscious kitchens.
Heart Health: A Better Choice for Your Heart
Heart disease is a big concern. Switching to rice bran oil can help. It contains plant sterols, which block cholesterol absorption and lower LDL (bad) cholesterol while maintaining HDL (good) cholesterol. Studies show regular use can lower the risk of heart disease. (Healthline, Medicinenet)
| Benefit | How It Helps |
|---|---|
| Lowers bad cholesterol | Blocks cholesterol absorption |
| Supports heart health | Reduces heart disease risk |
| Contains plant sterols | Balances good and bad cholesterol |
📌 Did You Know?
Corn oil oxidizes at 356°F, below its smoke point. This means it can produce harmful compounds when used for frying. Rice bran oil stays stable and doesn’t require hydrogenation, which creates trans fats. Fast food restaurants often use corn oil because it’s cheaper and more available. However, corn oil is high in omega-6 fatty acids, which can be pro-inflammatory when consumed in excess. (Zero Acre)
Antioxidants: Protect Your Body from Aging
Rice bran oil is rich in antioxidants, including vitamin E, gamma oryzanol, and tocotrienols. These compounds protect cells, slow aging, and boost your immune system. (Medicinenet, WebMD)
- Vitamin E: Supports skin health and keeps it youthful.
- Gamma Oryzanol: Helps lower cholesterol and supports muscle recovery.
- Tocotrienols: A rare form of vitamin E that supports brain health.
📌 Did You Know?
The antioxidants in rice bran oil help your body recover faster after exercise. That’s a win-win!
Anti-Inflammatory Benefits of Rice Bran Oil
Inflammation is linked to many health problems, from arthritis to chronic disease. Rice bran oil contains oryzanol and ferulic acid, which help reduce inflammation naturally. (Healthline, Medicinenet)
📌 Did You Know?
A randomized controlled trial linked corn oil consumption with higher all-cause mortality. This raises concerns about its widespread use in fast food frying. (CBC, Healthline)
Blood Sugar Control: A Smart Choice for Diabetics
Keeping blood sugar stable is important. Rice bran oil helps. Studies show it regulates glucose levels and improves insulin sensitivity, making it a great option for people with diabetes or those trying to avoid sugar spikes (Food and Nutrition Resource, Clinical Biochemistry and Nutrition, WebMD).
| Blood Sugar Benefit | How It Works |
| Helps control glucose | Improves insulin response |
| Good for diabetics | Prevents sugar spikes |
| Supports weight management | Reduces fat absorption |
📌 Did You Know?
Unlike many fast food frying oils, rice bran oil provides excellent frying stability without hydrogenation. This reduces the risk of harmful trans fats. (Food Watch, Centra Foods)
Final Thoughts: Why Rice Bran Oil Belongs in Your Kitchen
Non-GMO rice bran oil isn’t just another trend. It’s a healthier, smarter choice for cooking, eating, and even skincare. (Dr. Axe) Unlike many fast-food frying oils, it provides real benefits without sacrificing flavor.
At Pure Burger Bar, we believe food should taste amazing and be better for you. That’s why we use 100% non-GMO rice bran oil—so you can enjoy lighter, crispier, and healthier fries, free from harmful additives and trans fats.
Come Taste the Difference!
Next time you’re craving a burger and fries, stop by Pure Burger Bar in San Clemente, CA. You’ll notice the difference in every bite. See you soon!
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